

Chocolate orange mousse topped with coffee cream, and a recipe for a luxuriant, thick-cut marmalade
Ingredients for the topping 300g whipping cream 50g coffee beans 15g icing sugar A pinch of salt For the crust 230g digestive biscuits 15g cocoa powder , plus extra to finish, if you like 1 tbsp caster sugar , plus extra for rolling ½ tsp espresso powder¼ tsp salt 115g unsalted butter , melted For the mousse 170g whipping cream 175g dark chocolate , roughly chopped 1 whole egg and 1 egg yolk ¼ tsp salt 120g blood orange marmalade Start the topping the night before. In an ai
8 hours ago2 min read


Scrumptious Ideas for November
November can be a difficult month, lacking the back-to-school structure of September, the thrill of October. The end of Autumn and the start of winter. Cold Mornings and long dark nights can seem oppresive, but if we approach it right November can be a warm, twinkly month, filled with cosy delights. A chance to take stock of our homes and hearts before the chaos that is the festive season. Load up your Kindle with Shirley Jackson- the perfect literary companion for long dark
Nov 17, 20252 min read


The Power of Radical Honesty: Transforming Relationships and Communication in Daily Life
Honesty is often praised as a virtue, but how often do we practice it fully? Many of us hold back, soften truths, or avoid difficult conversations to keep peace or protect feelings. Radical honesty challenges this approach by encouraging complete openness and truthfulness in communication. This practice can reshape how we connect with others and ourselves, leading to deeper trust and clearer understanding. In this post, we will explore the origins and principles of radical ho
Nov 14, 20254 min read








